![]() Grind the sesame seeds in a mortar and pestle. Meanwhile, cut the green onion/scallion into small pieces. Drain into a colander and set aside for 5 minutes as you dont want to dilute the sauce with remaining water. Wish to learn more about Japanese cooking? Sign up for our free newsletter to receive cooking tips & recipe updates! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram. Once boiling, add bean sprouts to cook for 1 to 1.5 minutes. Add the sesame oil, soy sauce, rice vinegar, and sugar and cook for 2 minutes. Or try my recipe and adjust the spice and flavor according to your liking! Add the bean sprouts and cook for 2 minutes. ![]() stir fry veggies mix, fresh or frozen (see notes for my mix) 1 cup bean sprouts, optional 1/2 cup. I actually like the seven spice version as it has more spices and adds additional flavors and fragrance to the dish.īy the way, you can purchase Ippudo’s Hot Moyashi Sauce online in Japan, if you’re interested. 1 package (9 oz.) ramen noodles (see notes) 18 22 oz. If you really want it to be spicy, I recommend using Ichimi Togarashi instead of Japanese Seven Spice ( Shichimi Togarashi) that I used. Since my children are still learning to eat spicy food, I make a milder spice version adapted from my own archive recipe Bean Sprout Namul. When I make ramen at home, I put this bean sprout on top of our ramen. Variety of Seasonings for Bean Sprout Salad You can enjoy it by itself as an appetizer or add them on top of ramen as a topping. In Japan, this dish is complimentary and it’s available at each table. This recipe was inspired by a popular ramen chain Ippudo ‘s “Hot Moyashi” (ホットもやし), which is a bean sprout dish with spicy sauce ( moyashi means bean sprout in Japanese). If you haven’t had a chance to see my previous ramen topping recipes for Ramen Egg and Chashu, I hope you will check them out. This Spicy Bean Sprout Salad is the third part of my ramen series. Dressed in spicy sesame oil-based sauce, this Spicy Bean Sprout Salad is delicious as an appetizer or as a ramen topping.
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